VEGAN RECIPES, RESOURCES AND COOKING KNOW-HOW; INNOVATIVE AND USER-FRIENDLY
FROM BEST-SELLING VEGAN COOKBOOK AUTHOR AND CHEF, BRYANNA CLARK GROGAN
I AM NO LONGER PRODUCING THE VEGAN FEAST NEWSLETTER. HOWEVER, BUT I HAVE TWO BACK ISSUES AVAILABLE FOR PURCHASE INDIVIDUALLY RIGHT NOW, WITH 23 MORE ISSUES TO COME, SO KEEP AN EYE ON THIS PAGE!
As a cookbook author and cooking teacher (bio), I'm privileged to embrace my vegan lifestyle on a professional basis. Unfortunately, many of my vegan friends face challenges when it comes to putting our important dietary and ethical choices into action. What most people want is access to a wide and exciting range of delicious food.
In my books this is what I provide, and I hope you will check out my vegan cookbooks (reviews here), with the option of online purchasing through amazon.com or amazon.co.uk or amazon.ca (which handles other international orders, too).
After 20 years as a vegan, I really enjoy preparing a wide variety of tasty and interesting vegan dishes. However, this was not always the case!Even with my professional background as a recipe developer and food writer, it took me about a year to be really comfortable with the new range of ingredients and cooking techniques that I had to learn. Now, as a vegan cookbook author, I work hard to provide people with well written, well researched, tested, and innovative recipes.
If you are a new vegan, you may find or worry that, despite your sound reasons for becoming vegan, the food you are eating is dull, and that your dedication to your lifestyle choice will fade because of it. Fortunately, there are so many wonderful vegan foods out there that a lifetime is not enough time to sample all the possible combinations!Once you learn to change your “cooking mind set”, as I call it, and learn some exciting recipes and new techniques, you will never have to compromise taste or your beliefs again.
While it’s a lot easier to eat vegan than it was 10 years ago, many potential vegans are faced with similar problems; we all have to deal with increasing demands on our time, as well as more economic pressure. It is harder for vegans, especially new vegans, to spend a lot of time preparing this type of quality food.
“I have totally changed the way I cook now. I'm not a vegetarian, but I do want to eat healthy, so this book (20 Minutes to Dinner) really came in handy. I have tried several of the recipes already and I'm impressed as to how delicious they are. The book takes you step by step and the instruction is very easy to follow. What I like the most is that the book provides you with many recipes; the hardest part was picking which one I wanted to cook first.”
Serena Lancaster, Arizona USA
As well, prepared vegan products are expensive and not always widely available in all areas. So, I have developed many recipes for basic vegan foods and meat, egg and dairy analogs that you can make cheaply and easily at home with delicious results!
So join me, and start getting all you can out of the time and effort you spend in your kitchen.
This website was designed and written by Bryanna Clark Grogan using http://citymax.com online website builder.
Thanks to Wayne and René of Comox Valley Computer Support for help in designing my logo and for advice and help in getting this site going. Thanks also to my daughter Sarah Sullivan and son-in-law Ben Sullivan for their help, advice, copy-writing, time, initiative and support. Thanks to my daughter Justine Clark for editing. A very special "thank you!" to professional food photographer John Kelly for the use of his beautiful images!
This is a recipe from my book 
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